Scotch-a-roos!

I totally forgot to post this recipe that went with an older post...so here it is our favorite yummy treats. Thanks Willson family for the tasty recipe!

1 cup sugar
1 cup light corn syrup
1 1/4 cups peanut butter
1 tsp. vanilla
2 Tbsp. butter
6 cups rice krispies
1 cup milk chocolate chips
3/4 cup butterscotch chips

1. In large pan, cook sugar and corn syrup over medium-high heat until it reaches a rolling boil, stir frequently! Add butter, PB, and vanilla. Stir until well mixed. (BE careful not to let it burn or you will have little bricks to eat) Mix in the rice krispies.

2. Place in 9 x 13 pan. Even the mixture out but don't press hard!

3. Let cool while you make the frosting.

4. FROSTING: Melt chocolate and butterscotch chips in microwave, stir often. Frost the top of the rice krispie mixture and let cool.